Apple Tart Easy

Apple Tart Easy –

Apple Tart Easy

Apple Tart with spiced apple slices and dotted with butter.
Prep Time 45 mins
Total Time 45 mins
Cuisine Continental
Servings 10 people


For filling:

  • 6 nos Dessert apples peeled, cored and sliced
  • 70 g Butter chilled
  • 125 g Brown sugar/Castor sugar for sprinkling
  • 1 tsp Mixed spice or ground cinnamon


  • Place flour and butter in a bowl and rub in butter with your finger tips till they resemble fine crumbs.
  • Stir in castor sugar and enough cold water to form a firm dough.
  • Wrap in cling film and chill in the refrigerator for 30 minutes.
  • Preheat the oven to 375 F.
  • Roll out the dough on lightly floured surface to 13 inch round. Grease lightly 9`` tart pan with removable base.
  • Line the base of the tart pan with the rolled pastry. Press sides of dough to bring up 1/4 inch above the sides of pan.
  • Arrange the apple slices over the pastry. Sprinkle sugar with spice over the apples. Grate the butter over the top and bake in a oven.
  • Bake tarts till the apples are tender. Cooking time ranges to 1 hour and 10 minutes.
  • Remove apple tart from oven and cool. Serve and enjoy.
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