1/2 cup Mayonnaise1 no Garlic bulb1/4 cup Curd1/2 cup Olive oilSalt (As reqd)Pepper (As reqd)1 tbsp Lemon juice For preparing arabic garlic sauce, first combine garlic, mayonnaise and curd in a blender and make a smooth paste.While blending add olive oil, lemon juice, salt and pepper.Make this into a thick paste.Serve the arabic garlic sauce with roties, naan and khubus.You can refrigerate arabic garlic sauce up to 5 days. Mediterranean