Ariyunda

by nizanashammas
Ariyunda is a classic snack originating from kitchens of Kerala. It is a very tasty sanck prepared with boiled rice and jaggery
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Ariyunda – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Rice : 1 cup -
  • Jaggery : as needed -
  • coconut 1 table spoon -
  • cashew 4 -
  • dry grapes 4 -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Rice : 1 cup -
  • Jaggery : as needed -
  • coconut 1 table spoon -
  • cashew 4 -
  • dry grapes 4 -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat a pan add rice to it.
    Ariyunda – pachakam.com
  2. then stir it until it gets slight brawn .
    Ariyunda – pachakam.com
  3. then grind it using a mixture
  4. then mix the grinder rice powder with crushed jiggery ,crushed cashew and dry grape.
  5. then make it in to ball shaped using hands.
    Ariyunda – pachakam.com
  6. then you can have it as a sweet snack.
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