Ariyunda is a classic snack originating from kitchens of Kerala. It is a very tasty sanck prepared with boiled rice and jaggery
Instructions
- heat a pan add rice to it.
- then stir it until it gets slight brawn .
- then grind it using a mixture
- then mix the grinder rice powder with crushed jiggery ,crushed cashew and dry grape.
- then make it in to ball shaped using hands.
- then you can have it as a sweet snack.
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