Aval Uppuma – Easy Made Breakfast

Clean aval well in water and keep it to drain.

Heat ghee in a pan or a kadai.

Splutter mustard seeds and sautT dry red chillies and curry leaves.

Add onion and green chillies and sautT.

Add aval.

Sprinkle a little water along with salt and mix well.

Add grated coconut and mix well.

Garnish with coriander leaves.