Ayala (Mackerel) Biriyani

by VijiSanthosh
They are So Easy To Make, Healthy & Fun To Share
Print Recipe
Ayala (Mackerel) Biriyani – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a vessel and sauté onion in it.
    Ayala (Mackerel) Biriyani – pachakam.com
  2. Add tomato, ginger garlic paste, green chilly, curry leaves and sauté again for 5-8
    Ayala (Mackerel) Biriyani – pachakam.com
  3. minutes.
    Ayala (Mackerel) Biriyani – pachakam.com
  4. Add masalas, coriander leaves and salt as required. Sauté for 3-5 minutes.
    Ayala (Mackerel) Biriyani – pachakam.com
  5. Clean the fish and marinate the fish in chilly powder(1/2tsp), turmeric powder
    Ayala (Mackerel) Biriyani – pachakam.com
  6. (1/4tsp)and salt as required.
    Ayala (Mackerel) Biriyani – pachakam.com
  7. Fry it in a pan and add it in to the masala.Turn off the flame and keep it aside.
    Ayala (Mackerel) Biriyani – pachakam.com
  8. Heat oil in a vessel and add cinnamon stick, cardamom, half of carrot and sauté well.
    Ayala (Mackerel) Biriyani – pachakam.com
  9. Pour water and add salt as required. Let the water boil, Add rice and cook covered till the water drains.
    Ayala (Mackerel) Biriyani – pachakam.com
  10. Now add the cooked biryani above the fish masala.
    Ayala (Mackerel) Biriyani – pachakam.com
  11. Let simmer on low heat for about 5 minutes.
    Ayala (Mackerel) Biriyani – pachakam.com
  12. Separate the rice from the fish masala.
    Ayala (Mackerel) Biriyani – pachakam.com
  13. Serve it with fried eggs.
Share this Recipe

Related Posts

Leave a Comment