Ayala Mulakittathu/Mackrel red fish curry with raw mango is a hot spicy fish curry.The main ingredient in this curry is red chilly powder which gives the intense red and spicy taste.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Mackrel - 500 g
- Toamato - 3
- Raw mango - 1 small
- Green chilly - 4
- Shallots - 5
- garlic - 1 clove
- Red chilly powder - 2 1/2 tsp
- Turmeric powder - 1/2 tsp
- Cumin seed - 1/2 tsp
- Mustard seed - 1/2 tsp
- Fenugreek seed - 3/4 tsp
- Curry leaves(little) -
- Coriander leaves(litt) -
Ingredients
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Instructions
- Cut the veggies and keep it ready.
- Heat oil an a clay pot and splutter,mustard seed,fenugreek seed and cumin seed,then add shallots and saute until light brown in color
- Add tomato,green chilly,raw mango,garlic,coriander leaves,curry leaves and saute for 5 minutes.
- Add chilly powder,turmeric powder,salt and water as required.cook it for 10 minutes in low flame.
- Add mackrel and cook again for 10 minutes.
- Ayala Mulakittathu/Mackrel red fish curry with raw mango is ready to serve.
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