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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Ayala(big) - 3 nos
- Gambooge(kudampuli) - 2 nos
- Turmeric powder - 1/2 tsp
- Chilly powder - 1/2 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing ayala thoran, cook fish with turmeric powder, chilly powder, gambooge, little salt and required water.
- Crush the ingredients for grinding.
- Saute mustard, chillies and urad daal in oil.
- Add red onion and curry leaves.
- Add the minced fish and fry well.
- Ayala thoran is ready.
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