Baby Taro In Spicy Yogurt Curry(Chembu Moru Curry)

by Adeela Shamnas
Chembu moru curry is a traditional recipe,the main ingtedient of this recipe is Chembu/Taro.A meal with Chembu Moru Curry is a great combination.The combination is irresistable for me.Curru tastes even better once it cools and sits for a while.
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Baby Taro In Spicy Yogurt Curry(Chembu Moru Curry) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pell the taro/chemb and wash it nicely.
    Baby Taro In Spicy Yogurt Curry(Chembu Moru Curry) – pachakam.com
  2. Add turmeric powder,chilly powder,salt and 2 cup water
    Baby Taro In Spicy Yogurt Curry(Chembu Moru Curry) – pachakam.com
  3. Cook it in a pressure cooker for 1 whistle
    Baby Taro In Spicy Yogurt Curry(Chembu Moru Curry) – pachakam.com
  4. Heat oil in a clay pot and splutter mustard seed in it
    Baby Taro In Spicy Yogurt Curry(Chembu Moru Curry) – pachakam.com
  5. Add cooked taro with enough water and let it boil.
    Baby Taro In Spicy Yogurt Curry(Chembu Moru Curry) – pachakam.com
  6. Grind the coconut with little water to make a thick paste.
    Baby Taro In Spicy Yogurt Curry(Chembu Moru Curry) – pachakam.com
  7. Add this thick coconut paste and curd into this cooking taro and cook for few second.when it starts boil,turn off the flame.
    Baby Taro In Spicy Yogurt Curry(Chembu Moru Curry) – pachakam.com
  8. Serve with rice as a side dish.
    Baby Taro In Spicy Yogurt Curry(Chembu Moru Curry) – pachakam.com
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