DessertsPayasam

Badam Kheer

by rubyshamu
written by rubyshamu
Yummy Almonds(badam) kheer
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Almonds(Badam) - 1 cup
  • Milk - 4 -
  • Sugar(same amount as almond paste) - 1 cup
  • Saffron - 1/2 tsp
  • Kesari powder(optional, color) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Almonds(Badam) - 1 cup
  • Milk - 4 -
  • Sugar(same amount as almond paste) - 1 cup
  • Saffron - 1/2 tsp
  • Kesari powder(optional, color) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak saffron in little cold milk and keep it aside.
  2. Soak almonds in hot water for 1 hr.
  3. Peel the almonds` skin and grind them into a fine paste with 1 cup of milk instead of water.
  4. Measure the amount of almond paste and keep the same amount of sugar aside.
  5. Cook the almond paste for 5 - 10 mins, while stirring it constantly, till the flavour comes out.
  6. Add sugar and keep stirring.
  7. Add the remaining milk and boil for 10 - 15 mins.
  8. Add the soaked saffron.
  9. :- Serve cold.
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