Badam Kheer

Soak saffron in little cold milk and keep it aside.

Soak almonds in hot water for 1 hr.

Peel the almonds` skin and grind them into a fine paste with 1 cup of milk instead of water.

Measure the amount of almond paste and keep the same amount of sugar aside.

Cook the almond paste for 5 - 10 mins, while stirring it constantly, till the flavour comes out.

Add sugar and keep stirring.

Add the remaining milk and boil for 10 - 15 mins.

Add the soaked saffron.

:- Serve cold.