Deep fry them on a low flame, till they turn golden.
Dip them in the thick syrup for 8 - 10 mins.
Place badushas in a wide plate and sprinkle nuts or roasted coconut strings.
:- Check the heat of the ghee time to time. Otherwise, badushas may get burned.
:- If u r using ghee for frying, the taste will be awesome. But you can use ghee and oil mix to reduce your heath problems.
:- Try these out and make your own badushas at home.