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Banana Muffins
Non-Vegetarian
Non-Vegetarian Breakfast
Banana Muffins
M
By
ManekaNirmal
•
April 12, 2005
Banana Muffins
Low fat and mouthwatering
banana
muffins
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
American
Servings
15
people
Ingredients
1x
2x
3x
Dry ingredients:-
3
cups
Allpurpose flour
Maida
1
tsp
Baking soda
1
tsp
Salt
1/2
tsp
Baking powder
1/2
tsp
Cinnamon
ground, Karugapatta
1/2
tsp
Nutmeg
(ground)
Jathikka
2
cups
Sugar
Wet ingredients:-
1
cup
Veg
oil
2
nos
Eggs
large
1
tbsp
Vanilla
extract
Fruits:
5
nos
Ripe bananas
peeled and coarsely mashed
1/2
cup
Golden
raisins
Onakka munthiri
Instructions
Line 18 muffin cups with paper liners.
Preheat the oven to 325 degrees F.
Sift the dry ingredients together.
Whisk the wet ingredients in a large bowl to blend.
Stir in the
banana
and
raisins
.
Add the dry ingredients and stir, until blended.
:- It is very importent not to over mix the batter.
Divide the batter among the prepared muffin cups.
Bake the muffins on the middle rack, until the tops are golden brown.
Insert a toothpick into the center and if it comes out clean, then the muffins are done(approx 25 mins.).
Tried this recipe?
Let us know
how it was!
American
Birthday
Breakfast
Cakes
Diet
Easter
Easy
Kids-Corner
OvenorBaking
Party
TeaTime
Xmas
M
written by
ManekaNirmal
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