Nenthrapazha Pradhaman
Payasam with Ripe plantains(Nenthrapazham)
Ingredients
Instructions
- Extract thick(first) and thin(second) milk from the 2 coconuts and keep them aside.
- In a food processor/chopper, chop the ripe plantains finely.
- :- It shouldn¦t have any lumpsa
- Heat ghee in a thick bottomed pan.
- Fry the finely chopped plantains.
- Add crushed jaggery and fry well.
- When it thickens, remove from fire and add the first extract.
- Add it to the above payasam.
- Mix well.
- After adding the jaggery, check the level of sweetness and add, if reqd.
- Use only extra ripe plantains. Don¦t worry if u don¦t get ripe plantains in U.S. You will get good raw plantains in all grocery stores. Buy it and keep it in the container in which you keep rice. The plantains will turn very ripe within 2 - 3 days.
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Today being my birthday tried out this recipe.my husband just loved it..I never knew that pazhapradhaman was this simple.Thanx a lot…
I was a bit pessimistic about its outcome when I started making .But that turned out to be wrong
Owesome!!!!!!!!!!!!
Thanks my friend, very helpful for NRIs like us.
valare nannayittundu…assal kerala pradhman..we r just craving to have it agin……my family gives this recipe a five star rating…