Name: Garam Masala Powder - Homemade
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tbsp Fennel seeds (Perinjeerakam); 2 tbsp Cinnamon sticks (Karugapatta); 10 nos Cardamom (Elakka); 10 nos Cloves (Grambu); 1 tsp Black pepper corns

Garam Masala Powder – Homemade

By ManekaNirmal

• August 24, 2006

Garam Masala Powder - Homemade

Make ur own masala at home

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

3 tbsp Fennel seeds Perinjeerakam
2 tbsp Cinnamon sticks Karugapatta
10 nos Cardamom Elakka
10 nos Cloves Grambu
1 tsp Black pepper corns

Instructions

Dry roast all ingredients.
Powder the mixture and store it in an air-tight jar.
:- This home made masala has a better aroma than the brought-out ones.

Tried this recipe?Let us know how it was!

Response (5)

T

Test November 10, 2008

it is very good

Reply
C

Concerned February 7, 2010

I would like to make my own Garam Masala, but my concern is how will I know how much garam masala to use in beef curry or other recipes that call for these ingredients.

Reply
D

DivyaDhanus June 22, 2010

It really came out well thank u…..

Reply
D

Divya February 5, 2009

this is really good….the quantity of ingredients u said really made it good… good going……..

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Load more replies (1)
m

moonsback August 24, 2006

thanx…the masla is supergood..it realy has better aroma and taste than the store brought ones…

Reply