Baingan Roast Bajji

KarthikaRajendran K

Baingan Roast Bajji

Baingan roast bajji is a simple and easy stir fry curry with the taste of Indian spices. It is healthy and smells good. This goes well with rotis, chappathi and even rice.
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 4 people



  • Roast the egg plant directly into the flame
  • roast the egg plant until it get black skin and get boil inside in a medium flame
  • remove that black skin from egg plant by using water
  • remove the black skin from all the egg plant
  • chop the small onion, red chilli, garlic and smash the egg plant
  • in pan heat the oil,and temper the mustard, broken black gram, fennel seed, red chilli, curry leaves. and add onion and garlic and saute it until the onion turn into brown
  • add salt and turmeric powder and mix well
  • add tamarind water and allow to boil for 5 min in medium flame
  • now add smashed egg plant and mix well
  • allow to boil for 10 to 15 min in medium flame
  • baingan roast bajji is ready to serve. serve with hot rice
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