Banana Cutlette
easy to make snack for your kids
Ingredients
- 500 g Banana
- 1 Egg white
- Bread crumbs as required
- Oil as required
Instructions
- Drain the water and peel the banana. Either mash it with a spoon or grind it in a traditional stone or you can also use a mixer grinder.
- Make cutlettes of desired shape. Dip it in egg white and then cover it in bread crumbs.
- Heat oil in kadai and fry the cutlette on both sides till it turns light brown in colour.
- Serve it as an evening snack.
Tried this recipe?Let us know how it was!
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