Prep Time | 20 minutes |
Servings |
people
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Ingredients
- Banana - 500 g
- Egg white - 1
- Bread crumbs(as required) -
- Oil(as required) -
Ingredients
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Instructions
- Make cutlettes of desired shape. Dip it in egg white and then cover it in bread crumbs.
- Heat oil in kadai and fry the cutlette on both sides till it turns light brown in colour.
- Serve it as an evening snack.
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