Banana Cutlette

by Lakshmi RamNair
easy to make snack for your kids
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Banana Cutlette – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slice the banana along with its skin and boil it in water.
    Banana Cutlette – pachakam.com
  2. Drain the water and peel the banana. Either mash it with a spoon or grind it in a traditional stone or you can also use a mixer grinder.
    Banana Cutlette – pachakam.com
  3. Make cutlettes of desired shape. Dip it in egg white and then cover it in bread crumbs.
    Banana Cutlette – pachakam.com
  4. Heat oil in kadai and fry the cutlette on both sides till it turns light brown in colour.
    Banana Cutlette – pachakam.com
  5. Serve it as an evening snack.
    Banana Cutlette – pachakam.com
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