pachakam.com > Egg-tarian > Banana Milk Cake

Banana Milk Cake

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By Adeela Shamnas

Banana Milk Cake

Banana milk cake is a tasty cake with only few steps.If you want your kids to eat fruit,especially banana,this is the best way to make them it. So do all the steps carefully you will have an amazing cake for your family and friends.
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Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Heat ghee in a non stick pan and fry both sides of the banana until brown colour.
  • Whisk egg in a bowl,add milk,sugar and mix well.
  • Heat ghee in a saucepan or pressure cooker and Add half portion of the egg mixture and let it cook for 2 minutes.
  • After 2 minutes layer fried banana on its top.
  • Pour the remaining egg mixture and layer the top with remaining fried banana.cover the top and cook for 15 minutes in low flame.
  • Finally this cake is ready to enjoy!
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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