Banoofee Pie


Banoofee Pie

This is a classic recipe using condensed milk to make a golden caramel and a crushed biscuit base.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Others
Servings 8 people


  • For the base
  • 75 grams Butter
  • 300 grams chocolate digestive biscuits
  • For the filling
  • 115 grams butter
  • 115 grams dark brown sugar
  • 397 grams sweetened condensed milk
  • For the topping
  • 450 ml double cream
  • ripe medium bananas - 5
  • plain dark chocolate grated coarsely


  • Method1. To make the base, melt the butter in a small pan.
  • Break the biscuits into chunky pieces and then add the melted butter .
  • Tip the crumbs into the spring tray and press firmly into the base and sides. (Make sure the biscuit base is evenly distributed, especially where the base meets the sides.)
  • Chill in the fridge for 30 minutes.
  • melt the butter in a medium non-stick saucepan and stir in the sugar. Cook over a low heat as the sugar dissolves, stirring constantly until the butter and sugar look smooth.
  • Add the condensed milk  stirring until the mixture turns a deep, creamy caramel brown.
  • Pour the toffee gently onto the biscuit base and quickly smooth the surface. Leave to chill for one hour .
  • lightly whip the cream in a bowl. It should stand in soft n peak.
  • Diagonally slice four of the bananas and scatter over the toffee.
  • Decorate the top with the  grated chocolate or decorate with chocolate curls.
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