Name: Banoofee Pie
Prep time: 10 min
Total time: 10 min
Ingredients: For the base; 75 grams Butter; 300 grams chocolate digestive biscuits; For the filling; 115 grams butter; 115 grams dark brown sugar; 397 grams sweetened condensed milk; For the topping; 450 ml double cream; ripe medium bananas (- 5); plain dark chocolate (grated coarsely)

Banoofee Pie

This is a classic recipe using condensed milk to make a golden caramel and a crushed biscuit base.

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Prep Time 10 mins

Total Time 10 mins

Cuisine Others

Servings people

Ingredients

For the base
75 grams Butter
300 grams chocolate digestive biscuits
For the filling
115 grams butter
115 grams dark brown sugar
397 grams sweetened condensed milk
For the topping
450 ml double cream
ripe medium bananas - 5
plain dark chocolate grated coarsely

Instructions

Method1. To make the base, melt the butter in a small pan.
Break the biscuits into chunky pieces and then add the melted butter .
Tip the crumbs into the spring tray and press firmly into the base and sides. (Make sure the biscuit base is evenly distributed, especially where the base meets the sides.)
Chill in the fridge for 30 minutes.
melt the butter in a medium non-stick saucepan and stir in the sugar. Cook over a low heat as the sugar dissolves, stirring constantly until the butter and sugar look smooth.
Add the condensed milk stirring until the mixture turns a deep, creamy caramel brown.
Pour the toffee gently onto the biscuit base and quickly smooth the surface. Leave to chill for one hour .
lightly whip the cream in a bowl. It should stand in soft n peak.
Diagonally slice four of the bananas and scatter over the toffee.
Decorate the top with the grated chocolate or decorate with chocolate curls.