Beans Fry


Beans Fry

Beans stir fry
Prep Time 15 mins
Total Time 15 mins
Cuisine Kerala
Servings 4 people



  • Cut the beans into small pieces of about 1 inch size.
  • Wash the beans and put them a bowl along with salt, turmeric powder and cook in low flame.
  • Cook them till they become soft. Once it becomes soft, remove from the flame.
  • Drain the vegetable and keep it aside.
  • Heat oil in a pan and fry the red chillies, black gram and asafoetida for a few seconds.
  • Add cooked beans and fry for 2 minutes.
  • Add curry leaves. Saute till beans is fried.
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