Name: Beef Achar
Prep time: 45 min
Total time: 45 min
Ingredients: ½ kg Beef; ¼ kg Garlic; 2 tsp Ginger garlic paste; 3 tsp Pepper powder; 2½ tsp Chilli powder; 2 tsp Coriander powder; ½ tsp Turmeric powder; ½ cup Curry leaves; 1 tsp Garam masala powder; 2 tsp Vinegar; ½ tsp Asafoetida; 2 tbsp Oil; Salt (As reqd)

Beef Achar

Naadan beef pickle

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

½ kg Beef
¼ kg Garlic
2 tsp Ginger garlic paste
3 tsp Pepper powder
2½ tsp Chilli powder
2 tsp Coriander powder
½ tsp Turmeric powder
½ cup Curry leaves
1 tsp Garam masala powder
2 tsp Vinegar
½ tsp Asafoetida
2 tbsp Oil
Salt As reqd

Instructions

Marinate the meat with ginger garlic paste, salt, turmeric powder and vinegar.
Put in the cooker and cook until partly tender.
Heat oil in a kadai and fry the cooked beef.
Remove into a bowl.
Add curry leaves, chilli powder, turmeric powder, garam masala powder and salt in left out oil. Stir well.
Add garlic and stir till it turn light golden colour.
Add fried beef and mix well with all the masala.
Add some pepper powder and vinegar and stir.
Remove in a bowl.