Beef Pepper Masala | Beef Curry

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Beef Pepper Masala is an authentic and delicious dish that goes perfect with porotta, chappati and even with rice. The peppery flavored aromatic Beef Curry is simply irresistible and tempting. The fiery, intense gravy will definitely make you crave for more. The fired up peppery flavor will light up a cold wintry night and satiate your taste buds with contentment. Extremely warm, wholesome and filling, Beef Pepper Masala makes up for a quick, perhaps one of the easiest beef curry dishes that can be quickly prepared at home. The peppery flavor intensifies as time advances and the gravy is well settled. So it is better to prepare Beef Pepper Masala the previous day and let it be in the fridge. The next day you can observe the magic in the Beef Curry dish with doubled flavor and aroma. You can try the same recipe for mutton as well.

Beef Pepper Masala is the dish I have charted out as my special when guests arrive. A few attempts with the dish has boosted my culinary skills in the eyes of the public. But I never strive for appreciation. It is the quality and nutrition of the dish I strive for especially if my family is concerned. When it comes to Beef Pepper Masala, there is no point of concern. The wholesome and protein rich meat is good for your body especially for kids and teenagers. Growing up kids need protein rich food for efficient functioning of body and building up of healthy bones and muscles. You should be careful while buying meat. But quality beef from known sources. You can discover a well detailed Beef Pepper Masala here that can be easily prepared at home.

Beef Pepper Masala | Beef Curry – pachakam.com

Beef Pepper Masala | Beef Curry

Prep Time 15 mins
Cook Time 40 mins
Course Side Dish
Cuisine Kerala
Servings 6 People

Ingredients
  

  • 1 kg Beef
  • 1/2 tsp Turmeric powder
  • 3 nos. Onion
  • 3 tsp Black pepper powder
  • 2 tbsp Coriander powder
  • 1/2 tsp Fennel powder
  • 1/2 tsp Garam masala powder
  • 3 tbsp Oil
  • Few Curry leaves
  • 12 nos. Shallots
  • 2 tbsp Garlic
  • 3 nos. Green chillies
  • 3 nos. Tomato
  • Salt
  • 1 tbsp Ginger garlic Crushed
  • Few Coriander leaves

Instructions
 

  • Cut the meat into medium sized pieces. Wash and drain into a colander.
    Beef Pepper Masala | Beef Curry – pachakam.com
  • Take a pressure cooker and add cleaned beef, sliced onions, turmeric powder and salt as required.
    Beef Pepper Masala | Beef Curry – pachakam.com
  • Add 2 to 3 tbsp of water to avoid burning and pressure cook it for 5 whistles or until well cooked.
    Beef Pepper Masala | Beef Curry – pachakam.com
  • Dry roast the spice masala powders for 5-6 minutes on medium flame and keep aside.
    Beef Pepper Masala | Beef Curry – pachakam.com
  • Now heat oil in a kadai and add chopped shallots, green chillies, crushed ginger garlic and curry leaves. Saute it for 5-10 minutes.
    Beef Pepper Masala | Beef Curry – pachakam.com
  • Now add sliced tomato and saute till it becomes smashed and soft.
    Beef Pepper Masala | Beef Curry – pachakam.com
  • Finally add cooked beef and mix well, continue to simmer until it becomes a semi thick gravy. Adjust the salt and remove it from the flame.
    Beef Pepper Masala | Beef Curry – pachakam.com
  • Delicious Beef Pepper Masala is ready now. Add some chopped coriander leaves and serve it along with ghee rice, roti, naan etc.
    Beef Pepper Masala | Beef Curry – pachakam.com

Notes

You can visit this link Kalyana Veetile Beef Ularthiyathu. You can also visit the link Pepper Chicken.
Tried this recipe?Let us know how it was!

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