Non-Vegetarian SnacksSnacks Beef Swiss Roll by Sunitha Fernandez July 23, 2012 written by Sunitha Fernandez July 23, 2012 Beef with other ingredients - Beef Swiss Roll Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine American Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Beef(minced) - 1 cup Eggs - 4 nos Lettuce(shredded) - 1/2 cup Sugar - 1 tsp Milk - 2 tbsp Pepper powder - 1/2 tsp Oil(As reqd) - Salt(As reqd) - Cuisine American Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Beef(minced) - 1 cup Eggs - 4 nos Lettuce(shredded) - 1/2 cup Sugar - 1 tsp Milk - 2 tbsp Pepper powder - 1/2 tsp Oil(As reqd) - Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing beef swiss rolls, cook the minced beef in salt water and drain it. Beat eggs till it becomes frothy. Add in sugar, salt, pepper powder and milk. Beat it again till all the ingredients combine. Toss in the shredded lettuce. Heat oil in a frying pan and pour in the egg mixture evenly. Spread the cooked mince. As the egg begins to set, roll it up and remove it from the flame. Beef swiss rolls are ready. Cut it and serve immediately with tomato ketchup. Share this Recipe AmericanBirthdayEasyPartyRamzanTeaTime 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
