Beetroot Curry for Chapathi an easy recipe is a ruby red colored gravy of beetroots and potatoes in a spicy coconut mixture. This is a colorful combo of earthy beetroots and potatoes. Beetroot Curry for Chapathi is a simple dish perfectly flavored with aromatic coconut masala. Kids love the wonderful Beetroot Curry dish and you can adjust the spiciness as per individual tastes. These are very nutritious veggies that provides vital nutrients required for body.You can explore a well detailed curry recipe here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Beetroot - 3 nos
- Potato - 1 no
- Onion(chopped) - 1 no
- Tomato(chopped) - 1 no
- Coriander seeds - 3 tsp
- Bengal gram(Kadalaparippu) - 2 tsp
- Red chillies(Kollamulaku) - 3 nos
- Salt(As reqd) -
- Turmeric powder - 1/2 tsp
- Grated Coconut - 1/2 cup
- Curry leaves(A few) -
- Oil - 2 tsp
Ingredients
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Instructions
- Heat up a pan or a kadai.
- Fry coriander seeds, Bengal gram and red chillies, till they become golden brown in colour.
- Heat 2 tsp of oil in the pan.
- Add onion and saute.
- When the colour changes and onions have become soft and translucent, add tomato and fry well. Note that the tomatoes are completely mashed.
- Add cooked beetroot and potatoes and mix well.
- Add salt and turmeric powder. Stir in ground coconut mixture and mix well.
- Allow the curry to boil. Add required salt. Note that the curry dish has thickened.
- Remove the curry dish from flame.
- Add curry leaves to the hot dish.
- :- Serve the curry hot with chappathis or rice. Enjoy the nutritious dish with your kids and family. Note the dish in your menu chart and it should be prepared at least once a week.
Recipe Notes
You can visit this link Beetroot Curry North Indian Style. You can also visit this link Mushroom Tandoori.
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