Jackfruit Payasam is a traditional Kerala style payasam with soft and sweet tender jackfruit pieces, coconut milk and green gram. This is a healthy version of payasam with the addition of green gram. This payasam is fully prepared with the coconut milk alone without any inclusion of normal milk. The jaggery is added instead of sugar which gives you a different taste.
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| Prep Time | 40 minutes |
| Servings |
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Ingredients
- Pitted jackfruit pieces - 15 nos
- Jaggery(Sharkkara) - 2 cups
- Green gram(Cheruparippu) - 1/2 cup
- Coconut milk - 2 tins
Ingredients
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Instructions
- Cut the jackfruit into small pieces.
- Cook it along with the green gram in a pressure cooker for about 7 mins or upto 3 whistles.
- Heat up a pan or a kadai.
- When it starts boiling, strain it to remove the dirt in the jaggery.
- Heat up another pan or a kadai.
- Add the strained jaggery syrup and allow it to boil.
- When it starts boiling, add the mashed dal and jackfruit pieces.
- When it starts to boil, lower the flame and stir well using a spatula.
- Allow it to boil.
- When it boils well, remove from flame.
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