
Prep Time | 15 minutes |
Servings |
people
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- Beetroot(finely chopped) - 1 bowl
- Mustard seeds - 1 teaspoon
- Oil - 2 tablespoon
- Pepper powder - 1 tablespoon
- Curry leaves -
- Salt to taste -
Ingredients
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|
- Boil oil in a pan. Add mustard and curry leaves.
- Add beetroot now and mix well.
- Then add pepper powder and salt, mix well and cook in low flame till the curry is fried well.
You can explore this dish Raw Banana-Vazhakka Mezhukkupuratti
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