Beetroot Mezhukkuvaratti is a simple and very delicious stir fry in Kerala Cuisine, that goes well with hot rice. This is a very common dish served for Sadhya meals. You can serve the dish with curd rice and chappatis as well. This is a mildly spiced stir fry dish having sweet notes of beetroot. This is a pure vegan dish rich with the nutrients of beets. Beetroot Mezhukkuvaratti is one of the easiest of dishes that can be prepared in a jiffy. Kids love the colorful Beetroot Upperi. The dish is very nutritious rich with vital nutrients required for body. Working mothers and bachelors can note down the tasty dish which can be prepared in a hurry. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Beetroot(finely chopped) - 1 bowl
- Mustard seeds - 1 teaspoon
- Oil - 2 tablespoon
- Pepper powder - 1 tablespoon
- Curry leaves -
- Salt to taste -
Ingredients
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Instructions
- Boil oil in a pan. Add mustard and curry leaves.
- Add beetroot now and mix well.
- Then add pepper powder and salt, mix well and cook in low flame till the curry is fried well.
Recipe Notes
You can explore this dish Raw Banana-Vazhakka Mezhukkupuratti
You can also visit Cabbage Thoran
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