Beetroot Paniyaram


Beetroot Paniyaram

This is a healthy and simple recipe. We usually do paniyaram in sweet and spicy, but beetroot paniyaram is different.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people


  • 1/2 cup Beetroot
  • 1 big Onion Chopped
  • 1 tsp Mustard
  • 1 tsp Urad dal
  • 1 tsp Channa dal
  • Salt As per Taste
  • Oil For Greasing
  • 1 bowl Idly Batter


  • In a pan add oil and temper mustard, urad dal, channadal
  • Now add chopped onion then saute well
  • Now add grated beetroot and little salt then saute well.
  • Now transfer to idly batter then mix well
  • In paniyaaram pan add little oil in all areas then pour the mixed batter.
  • Cook both sides and take out from the pan.
  • Now serve Beetroot paniyaaram with coconut and red chilly chutney.
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