Bendekayi Sasime
Bendekayi Sasime
Lady`s finger raita
Ingredients
- 8-10 nos Lady`s finger Vendakka
- 1 cup Yoghurt/Curd
- 1/2 cup Freshly grated coconut
- 1/2 tsp Turmeric powder
- Salt As reqd
- For seasoning:
- 2 tsp Oil
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 2 nos Red chillies
Instructions
- Cut okra or lady`s finger into small pieces.
- Heat oil in a pan.
- Add all the ingredients for the seasoning.
- Add cut okra and fry for few minutes. Do not cover the vessel.
- Lower the flame and fry till it is cooked.
- :- You can add little amchoor powder or yoghurt to remove the stickiness.
- Turn off the heat and let it cool.
- :- Serve with plain white rice or pulao.
Tried this recipe?Let us know how it was!
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