Bendekayi Sasime

P

Bendekayi Sasime

Lady`s finger raita
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Goa
Servings 4 people

Ingredients
  

Instructions
 

  • Cut okra or lady`s finger into small pieces.
  • Heat oil in a pan.
  • Add all the ingredients for the seasoning.
  • Add cut okra and fry for few minutes. Do not cover the vessel.
  • Lower the flame and fry till it is cooked.
  • :- You can add little amchoor powder or yoghurt to remove the stickiness.
  • Turn off the heat and let it cool.
  • Grind grated coconut and turmeric powder by adding desired water.
  • Mix yoghurt, ground coconut and fried okra along with salt.
  • :- Serve with plain white rice or pulao.
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