Bhel Puri Easy Bhel Puri 100 gm Oma podi/Oma pori10 nos Small pooris2 nos Potatoes (medium)1/2 cup Bengal gram (Kadalaparippu)2 cups Puffed rice (Pori)2 nos Onions (medium)1 no Tomato (small)1/4 cup Coriander leaves1/4 cup Mango pieces (finely chopped)Salt (As reqd)Mint leaves(Pudhina) for mint chutney Boil the potatoes, peel and mash. Boil the Bengal gram in a separate vessel.Chop the onions and tomatoes finely.Prepare oma podi, sweet chutney, mint chutney and small puris.In a large bowl, mix puffed rice, onions, tomatoes, chopped coriander leaves, mashed potatoes, small puris, cooked dal and mix well.Add salt, mint chutney and sweet chutney. Mix well and serve. :-Store in refrigerator for one day if required. North Indian