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Bhindi Masala (Lady`s Finger Masala)
Vegetarian
Vegetarian Curries
Bhindi Masala (Lady`s Finger Masala)
S
By
SaradaVenugopal
•
March 17, 2006
Bhindi Masala (Lady`s Finger Masala)
Lady`s finger cooked in
garlic
-
ginger
and coriander paste
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Lady`s finger (chopped into 1/2" pieces)
Vendakka/Bhindi
1
no
Onion
chopped
1
no
Tomato
chopped
1/4
tsp
Cumin seeds
Jeerakam
1/4
tsp
Turmeric powder
2
nos
Green chillies
cut into halves
1
tbsp
Oil
Salt
As reqd
1/2
tsp
Lime juice
For masala paste:
2
tsp
Garlic
chopped
2
tsp
Ginger
chopped
1/2
tsp
Chilly powder
1
tsp
Coriander powder
2
tsp
Coriander leaves
chopped
Instructions
Grind together all the ingredients for the masala into a smooth paste.
Heat
oil
in a pan or a kadai.
Splutter
cumin seeds
.
Add onions and
green chillies
and saute, till they turn light brown.
Add
turmeric powder
, the masala paste and saute for 2 mins.
Add tomatoes and blend well for 2-3 mins.
Add the cut bhindi,
salt
and saute well for 2 mins.
Cook on low flame, till bhindi is done stirring from time to time.
Switch off the flame.
Mix in lime juice when its warm.
:- Serve with rice and curd or chappathis.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
S
written by
SaradaVenugopal
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