Bhindi Masala (Lady`s Finger Masala)

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Bhindi Masala (Lady`s Finger Masala)

Lady`s finger cooked in garlic-ginger and coriander paste
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Grind together all the ingredients for the masala into a smooth paste.
  • Heat oil in a pan or a kadai.
  • Splutter cumin seeds.
  • Add onions and green chillies and saute, till they turn light brown.
  • Add turmeric powder, the masala paste and saute for 2 mins.
  • Add tomatoes and blend well for 2-3 mins.
  • Add the cut bhindi, salt and saute well for 2 mins.
  • Cook on low flame, till bhindi is done stirring from time to time.
  • Switch off the flame.
  • Mix in lime juice when its warm.
  • :- Serve with rice and curd or chappathis.
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