Biryani – Marinated Chicken Biryani(Kozhi Biryani)
Biryani - Marinated Chicken Biryani(Kozhi Biryani)
Biriyani made with marinated chicken
Ingredients
- Ingredients for Biryani
- Chicken(cleaned and cut into small pieces)
- 3 nos Onion big
- 1" piece Ginger
- 6 nos Garlic pods
- 1 tbsp Poppy seeds Khashakhasha
- Mint leaves A bunch, Pudhina
- Coriander leaves A bunch
- Curry leaves A bunch
- 4 cups Yoghurt/Curd
- Salt As reqd
- 3 tsp Garam masala
- 1/2 a Lime juice
- 3 cups Basmati rice
- Cashew nuts As reqd
- Oil As reqd
- Saffron A few strands
- 4 - Milk
Instructions
- Preparation Method for Biryani 1)Soak basmati rice for 20 mins.
- Grind together mint leaves, coriander leaves and curry leaves into a fine paste.
- Take a vessel and place the chicken in it.
- Add salt, the above pastes, curd, lime juice and garam masala.
- Mix it well and marinate it for 1 hr.
- Grind cashews into a fine paste.
- Cut onions in rings and fry them, until they are golden brown.
- Place the above fried onions in a separate bowl.
- Cook basmati rice by adding water to it separately in a vessel.
- :- Keep in mind that rice must be cooked 3/4th only.
- Heat oil in the same pan used for frying onions.
- Add some fried onions, cashews paste and the marinated chicken.
- Cook, until it is done.
- Take a big vessel and place one layer of rice followed by chicken and onions.
- Continue this, until it is done.
- Place the vessel on stove and cook for 10 mins on a low flame.
- :- Biryani is ready.
Tried this recipe?Let us know how it was!
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