Bisebelebath

by manjusanjay
Bisibelabath is a very popular dish in Karnataka. The name Bisi bele bhaath is a phrase, which literally means Hot Lentil Rice, as in Kannada, Bisi means hot, bele means Lentils and bhaath means a dish made of rice. A tasty one.
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Bisebelebath – pachakam.com
Votes: 1
Rating: 4
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Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
  • Toor dal - 1/4 cup
  • Carrot - 1/2 cup
  • Beans - 1/2 cup
  • Cauliflower(chopped into florets) - 1 small
  • Mustard - 1 tsp
  • Dry red chilly - 2 nos
  • Bisibele bath powder - 2 tsp
  • Oil - 2 spoon
  • Green peas - 1/4 cup
Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
  • Toor dal - 1/4 cup
  • Carrot - 1/2 cup
  • Beans - 1/2 cup
  • Cauliflower(chopped into florets) - 1 small
  • Mustard - 1 tsp
  • Dry red chilly - 2 nos
  • Bisibele bath powder - 2 tsp
  • Oil - 2 spoon
  • Green peas - 1/4 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook toor dal, rice, water and salt for 15 to 20 minutes.
    Bisebelebath – pachakam.com
  2. Cook vegetables also.
    Bisebelebath – pachakam.com
  3. Heat oil in a kadai and splutter mustard seeds.
    Bisebelebath – pachakam.com
  4. When mustard crackles, add dry red chilly and curry leaves.
    Bisebelebath – pachakam.com
  5. Add the red chilli powder and bisi bele bath powder.
    Bisebelebath – pachakam.com
  6. Add cooked vegetables into kadai.
    Bisebelebath – pachakam.com
  7. Next add cooked rice dal mix.
    Bisebelebath – pachakam.com
  8. Next mix every thing together. Boil for two minutes.
  9. Now bisi bele bath is ready to serve.
    Bisebelebath – pachakam.com
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