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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Rice - 1 cup
- Red gram(Thuvaraparippu) - 3/4 cup
- Onions(peeled) - 1 cup
- Potatoes(diced) - 1 cup
- Peas - 3/4 cup
- Tomatoes(Large) - 2 nos
- Tamarind juice - 2 tbsp
- Salt(As reqd) -
- Ghee - 3 tbsp
- Oil - 4 tbsp
- Bisibele bhath masala powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Chilly powder(As reqd) -
- Chopped coriander leaves -
- Fresh grated coconut -
- For bisibele bhath masala powder: -
- Coriander seeds(Malli) - 2 tsp
- Fenugreek(Uluva) - 1/4 tsp
- Cinnamon(Karugapatta) - 1" piece
- Cloves(Grambu) - 3 nos
- Cardamom(Elakka) - 1 no
- Red chillies(As reqd, Kollamulaku) -
- Grated dry coconut -
Ingredients
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Instructions
- For making Bisibele Bhath: 1)Cook diced potatoes (don`t overcook).
- Pressure cook red gram/toor dhal by adding turmeric powder.
- Cook rice separately and allow it to cool.
- Heat oil in a pan.
- Add little bisibele bhath masala powder.
- Add onions and fry them till translucent.
- Add tomatoes and cook for another 3 minutes.
- Add peas, cooked potatoes and cooked dal.
- Add salt and chilly powder as required.
- While boiling, add cooked rice and simmer for another 5 minutes.
- Garnish with fresh coriander leaves and fresh grated coconut.
- Pour little ghee on top.
- :- Serve hot.
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