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Bitter Gourd Fry (Paavakka Fry)
Vegetarian
Vegetarian Curries
Bitter Gourd Fry (Paavakka Fry)
g
By
gitanair
•
April 28, 2009
Bitter Gourd Fry (Paavakka Fry)
Bitter gourd
side dish
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/2
kg
Bittergourd
Pavakka
Salt
As reqd
Oil
As reqd
Chilly powder
As reqd
Instructions
Cut
bitter gourd
in a slim and circular way.
:- It should look like a ring.
Heat
oil
in a pan.
When
oil
is hot, add
bitter gourd
rings and
salt
.
Allow it to become brown.
When it's done, add chilly powder and fry for another 10 mins.
Remove from fire.
:- This goes well with curd rice, rasam, sambar and rice.
:- Instead of
bitter gourd
, use
potato
also.
:- Good with rice and condiments.
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how it was!
Dinner
Easy
Lunch
Sidedish
g
written by
gitanair
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