Bitter Gourd Fry (Paavakka Fry)

Cut bitter gourd in a slim and circular way.

:- It should look like a ring.

Heat oil in a pan.

When oil is hot, add bitter gourd rings and salt.

Allow it to become brown.

When it's done, add chilly powder and fry for another 10 mins.

Remove from fire.

:- This goes well with curd rice, rasam, sambar and rice.

:- Instead of bitter gourd, use potato also.

:- Good with rice and condiments.