Prep Time | 30 minutes |
Servings |
people
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Ingredients
- black channa 1 cup (soak it overnight) -
- onions 1/2 cup chopped -
- tomatoes 1 cup chopped -
- ginger garlic paste 1 sp -
- potato chopped 1/2 cup -
- chilli powder 2 sp -
- dhania powder 2 sp -
- turmeric powder 1/2 sp -
- Salt -
- kasturi methi 2 sp -
Ingredients
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