Rate this recipe!
| Prep Time | 40 minutes |
| Servings |
people
|
Ingredients
- Chicken - 1/2
- Onion - 2 Chopped
- Tomato - 2 chopped
- Ginger garlic paste - ½ tsp
- Red chili - ½ tsp
- Coriander powder - 1 tbsp
- Salt(as per taste) -
- Jeera - 1 tsp
- Pepper - 1 tsp
- Fennel seed - 1 tsp
- Oil - 4 tbsp
Ingredients
|
Rate this recipe!
|
Instructions
- In pan add jeera, pepper, fennel seed and roast and allow to cool
- Grind them and keep aside
- In pan add oil and temper mustard
- add onions and sauté well
- Now add tomato and cook till soft
- Now add chicken and cook for 5 minutes
- Now add all powder cook till aroma comes
- Now add grind powder and sauté for 5 minutes and add water and cook till chicken cooked
- Now its ready to serve Blacky chicken is ready
Share this Recipe
