Black Forest Cake – Creamy


Black Forest Cake - Creamy

Black Forest Cake is a famous German chocolate cake with four chocolate layers, whipped cream and garnished with chocolates and cherries. It is the most preferred cake mostly by kids
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 5 people


For the cake:

  • 175 gm Allpurpose flour Maida
  • 100 gm Powdered sugar
  • 25 gm Cocoa powder
  • 1 tsp Chocolate essence
  • 1 tsp Soda
  • ½ cup Refined oil
  • Salt A pinch
  • 1 cup Curd

For icing:

  • 200 gm Icing sugar
  • White butter(home made) - 100 gm, home
  • 100 gm Drinking chocolate


  • For the filling: 1)Mix biscuit powder, jam, sugar and refined oil and warm it slightly.
  • For the icing: 1)Keep little plain butter aside. Beat the butter and icing sugar till soft. Add chocolate powder and mix well. For making the cake: 1)Sieve maida, powdered sugar and soda together at-least three times.
  • Add refined oil, curd and essence and mix it well.
  • Beat it in one direction for 15 minute and keep this batter aside.
  • Take a cake tin and grease it with butter.
  • Put butter paper according to its size and dust with flour.
  • Now put the batter in the cake tin and bake it in a preheated oven at 180ªC/350ªF for 45 minutes.
  • After one hour of removing it from the oven, cut the cake horizontally through the center.
  • Take the first part and put the filling and keep the second part over it.
  • Spread the icing mixture equally on all sides.
  • Decorate it with plain butter.
  • :- Makes cake of approx. 11/2 pounds
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