Spicy Dosa is basically traditional styled dosa prepared with some variations. The uniqueness is that unlike other dosas, Spicy Dosa doesn’t require fermentation. Relish Spicy Dosa for breakfast with sambar and chutney. Spicy Dosa can be served plain even without accompaniment. These dosas are nutritious and wholesome with the richness of dal and rice. You can adjust the spiciness of these dosas as per requirement. You can explore a step wise illustrated Spicy Dosa dish here.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Red gram(Thuvaraparippu) - 1/2 cup
- Par boiled rice - 1/2 cup
- Raw Rice(Pachhari) - 1/2 cup
- Tamarind(A small ball, Puli) -
- Salt(As reqd) -
- Cumin seeds(Jeerakam) - 1 tsp
- Pepper - 1/4 tsp
- Grated Coconut(As reqd) -
- Coriander seeds - 1 tsp
- Red chillies(Kollamulaku) - 10 nos
Ingredients
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Instructions
- For preparing Spicy Dosa, first soak dal and rice together in water for an hour.
- Grind together dal, rice with the rest of the ingredients.
- Heat oil in a dosa tawa.
- Spread a ladle full of dosa batter onto the dosa tawa.
- Cook till it turns golden brown.
- Flip the other side and cook it too.
- :- Serve Spicy Dosa hot with mint or onion chutney.
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1 comment
t is very nice