Black urad dal is referred to as black gram. Traditionally this black gram is considered to be a combination of whole urad and rajma. This black gram vada turns out to be a break fast recipe and also to be crispy evening snack. This vada has a great nutritional value. It is a good source of protein and dietary fibers. This preparation is very easy and simple to make in few steps.
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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- black gram 100 gms -
- raw rice 2 tsp -
- Green chilli : 2 -
- cumin seeds 1 sp. -
- Salt to taste -
- rice flour 1 sp -
- curry leaf and coriander few -
- Onion : 1 chopped -
Ingredients
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Instructions
- wash and soak urad dal and rice together for 45 mins.
- grind this soaked dal along with green chilli , salt and cumin seeds
- to this add curry leaf coriander leaf and rice flour and mix well.
- also add onions and mix well
- now take a portion and pat it in hand with a hole in it by touching water.
- just slide it to hot oil and deep fry it.
- vada is ready to serve
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