Name: Bombay Duck Curry
Total time: 30 min
Yield: 5 people
Ingredients: Bombay duck cut into 2” pcs : 6 nos; 4 tsp Coriander leaves : 3; 6 cloves Garlic : 5; Small onion : 1 no; 8 nos Green chillies : 7; 5 pcs Kokum : 4; Oil : 2 tsp; Salt : as reqd

This tastes really good

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Bombay duck cut into 2” pcs : 6 nos -
Coriander leaves : 3 - 4 tsp
Garlic : 5 - 6 cloves
Small onion : 1 no -
Green chillies : 7 - 8 nos
Kokum : 4 - 5 pcs
Oil : 2 tsp -
Salt : as reqd -

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Bombay duck cut into 2” pcs : 6 nos -
Coriander leaves : 3 - 4 tsp
Garlic : 5 - 6 cloves
Small onion : 1 no -
Green chillies : 7 - 8 nos
Kokum : 4 - 5 pcs
Oil : 2 tsp -
Salt : as reqd -

Instructions

Grind the coriander leaves, green chilies, onion, garlic and some salt to a fine paste.
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Heat oil in a kadai and add the ground masala paste, kokum and ½ cup water and cook covered on a low flame till the oil separates from the masala.
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Add the Bombay duck pieces and 4 - 5 tsp water and cook uncovered for 2 - 3 minutes.
Serve with roti / rice.

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Bombay Duck Curry

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