Bread Capsicum Pakoda


Bread Capsicum Pakoda is a tasty and spicy evening snack recipe of South India relished by people of all age groups, the young as well as old alike. This Bread Capsicum Pakoda is an amazing lovely bite for teatime and can even be served as an Ifthar snack. These Pakodas are quite filling and is nutritious too. Adding fennel seeds gives the snack a unique flavor and aroma. While preparing the snack always make sure that the batter is just right and not watery. Fry Bread Capsicum Pakoda to a crispy brown color and serve hot with sauce. Also fry the pakodas in low flame so the inside is properly cooked. Too much heat browns the outside but the inside will be uncooked. Savory bread fritters are a favorite snack with all and is one of the easiest snacks that requires limited ingredients.

Care should be taken while frying Bread Capsicum Pakoda. The pan should not be over crowded, the pakodas should be fried in batches. Use medium sized fresh capsicums for the snack. Reduce green chilly flavor if kids are involved. Let the pakodas be mildly spiced for kids. Both young as well as old love Bread Capsicum Pakoda and it is greatly relished over a cup of hot chai. You can observe road side eateries and thattukadas selling similar versions of Bread Capsicum Pakoda all over india. This is one of the best 4 ‘o clock snacks that sells as a hot favorite. It is economically affordable with the masses too. It is gram flour that serves as the base for shaping as pakodas. This is a nutritious and wholesome snack. Stay away from junk fries that does harm to your body. You can explore a well detailed Bread Capsicum Pakoda here that can be easily prepared at home.

Bread Capsicum Pakoda

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cuisine North Indian
Servings 4 People



  • Chop the veggies.
  • In a bowl add bread slices and crush it with your hand.
  • Then add chopped green chilly, onion, capsicum, fennel seeds and ginger.
  • Add gram flour and salt as required.
  • Mix it with your hand, add little water only if required. Do not add more water so the batter becomes watery. Thin pakodas will not turn crispy. Now keep the batter aside for 10 minutes.
  • Heat oil in a kadai and once the oil is hot, adjust the heat to medium. Drop small pakodas in the hot oil and fry until the pakodas are golden brown and crisp.
  • Bread Capsicum Pakoda is ready, serve it hot with tea..


You can visit this link Chicken Bread Pakoda. You can also visit this link Chicken Keema Pakora.
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