Bread Capsicum Pakoda is a tasty and spicy evening snack recipe of South India relished by people of all age groups, the young as well as old alike. This Bread Capsicum Pakoda is an amazing lovely bite for teatime and can even be served as an Ifthar snack. These Pakodas are quite filling and is nutritious too. Adding fennel seeds gives the snack a unique flavor and aroma. While preparing the snack always make sure that the batter is just right and not watery. Fry Bread Capsicum Pakoda to a crispy brown color and serve hot with sauce. Also fry the pakodas in low flame so the inside is properly cooked. Too much heat browns the outside but the inside will be uncooked. Savory bread fritters are a favorite snack with all and is one of the easiest snacks that requires limited ingredients.
Care should be taken while frying Bread Capsicum Pakoda. The pan should not be over crowded, the pakodas should be fried in batches. Use medium sized fresh capsicums for the snack. Reduce green chilly flavor if kids are involved. Let the pakodas be mildly spiced for kids. Both young as well as old love Bread Capsicum Pakoda and it is greatly relished over a cup of hot chai. You can observe road side eateries and thattukadas selling similar versions of Bread Capsicum Pakoda all over india. This is one of the best 4 ‘o clock snacks that sells as a hot favorite. It is economically affordable with the masses too. It is gram flour that serves as the base for shaping as pakodas. This is a nutritious and wholesome snack. Stay away from junk fries that does harm to your body. You can explore a well detailed Bread Capsicum Pakoda here that can be easily prepared at home.