Add minced chicken and chopped coriander leaves. Combine well and remove from the flame after 2 minutes.
Take a bowl and add eggs, pepper powder and salt as required. Dip each bread slice completely in the egg mixture .
Spread some ghee/oil in a saucepan. Layer the egg dipped bread slices in the saucepan and add chicken filling. Again dip each bread slice in the egg mixture and layer it above the chicken filling. Pour rest of the egg mix on edges and top. Start to heat the sauce pan and cook it in low flame for 10 to 15 minutes.
Flip it into the pan and cook the other side for 5 minutes in very low flame and turn off the flame.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!