Bread Cream Pudding


Bread Cream Pudding

Very tasty dessert for all occasion
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Others
Servings 6 people


  • 8 nos Bread slices remove the sides and cut into square pieces
  • 1/2 cup Milk
  • 4 tbsp Sugar
  • 1 tin Condensed milk
  • 2 tin Cream
  • 4 sachets Whipping cream any whipping cream powder

For garnishing:-


  • Beat together condensed milk, cream and whipping cream till you get a soft and fluffy cream.
  • For garnishing, caramalise sugar. Add the nuts to it. Pour the syrup into a greased tray. Crush it and keep aside.
  • Boil milk with sugar.
  • In a serving glass tray, spread bread dipped in milk as a layer.
  • As a second layer, spread the beaten cream and put the caramalized nuts.
  • Repeat the same to make one more layer.
  • Garnish with the caramalized nuts.
  • Refrigerate and serve.
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