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Bread Cream Pudding

Name: Bread Cream Pudding
Prep time: 45 min
Total time: 45 min
Ingredients: 8 nos Bread slices (remove the sides and cut into square pieces); 1/2 cup Milk; 4 tbsp Sugar; 1 tin Condensed milk; 2 tin Cream; 4 sachets Whipping cream (any whipping cream powder); Sugar; Cashew nuts

By NaazaK

• January 7, 2009

Bread Cream Pudding

Very tasty dessert for all occasion

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Prep Time 45

Total Time 45

Cuisine Others

Servings people

Ingredients

8 nos Bread slices remove the sides and cut into square pieces
1/2 cup Milk
4 tbsp Sugar
1 tin Condensed milk
2 tin Cream
4 sachets Whipping cream any whipping cream powder

For garnishing:-

Sugar
Cashew nuts

Instructions

Beat together condensed milk, cream and whipping cream till you get a soft and fluffy cream.
For garnishing, caramalise sugar. Add the nuts to it. Pour the syrup into a greased tray. Crush it and keep aside.
Boil milk with sugar.
In a serving glass tray, spread bread dipped in milk as a layer.
As a second layer, spread the beaten cream and put the caramalized nuts.
Repeat the same to make one more layer.
Garnish with the caramalized nuts.
Refrigerate and serve.

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