Instructions
- For garnishing, caramalise sugar. Add the nuts to it. Pour the syrup into a greased tray. Crush it and keep aside.
- In a serving glass tray, spread bread dipped in milk as a layer.
- As a second layer, spread the beaten cream and put the caramalized nuts.
- Repeat the same to make one more layer.
- Garnish with the caramalized nuts.
- Refrigerate and serve.
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