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| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- Bread slices - 10 nos
- Chicken - 6 pcs
- Onion - 3 nos
- Green chilly - 2 nos
- Ginger(A small piece) -
- Garlic paste - 1 tsp
- Coriander leaves(As reqd) -
- Garam masala - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Chilly powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Chicken Masala - 1 tsp
- Maida - 3 cups
- Salt(As reqd) -
- Water(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- Marinate the chicken with chilly powder, turmeric powder, salt and a little water.
- Take it out and shred the chicken and mince it in a mixer grinder.
- Add chilly powder, turmeric powder, pepper powder, garam masala and sauté for 10 minutes on low flame.
- Add minced chicken and sauté for 5 minutes.
- Take it off from flame and keep it aside.
- Make small balls out of it and make thin chappathis out of it.
- Fill the chicken masala in bread and cover it in chappathis.
- Heat oil a vessel and fry it till it turns brown in color.
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