Bread Nirachu Porichathu

by Lakshmi RamNair
A Variety Snack with Bread Stuffed with Chicken Masala
Print Recipe
Bread Nirachu Porichathu – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken with chilly powder, turmeric powder, salt and a little water.
    Bread Nirachu Porichathu – pachakam.com
  2. Take it out and shred the chicken and mince it in a mixer grinder.
    Bread Nirachu Porichathu – pachakam.com
  3. Heat oil in a vessel and sauté onion, green chilly, ginger, garlic with salt as required.
    Bread Nirachu Porichathu – pachakam.com
  4. Add chilly powder, turmeric powder, pepper powder, garam masala and sauté for 10 minutes on low flame.
    Bread Nirachu Porichathu – pachakam.com
  5. Add minced chicken and sauté for 5 minutes.
    Bread Nirachu Porichathu – pachakam.com
  6. Take it off from flame and keep it aside.
    Bread Nirachu Porichathu – pachakam.com
  7. Knead the flour with salt and water as required.
    Bread Nirachu Porichathu – pachakam.com
  8. Make small balls out of it and make thin chappathis out of it.
    Bread Nirachu Porichathu – pachakam.com
  9. Fill the chicken masala in bread and cover it in chappathis.
    Bread Nirachu Porichathu – pachakam.com
  10. Heat oil a vessel and fry it till it turns brown in color.
    Bread Nirachu Porichathu – pachakam.com
Share this Recipe

Related Posts

Leave a Comment