Bread Samosa

this bread samosa is very famous in Andhra. samosa is crispy too. in this we stuff potato and cabbage. its a good combo for evening snack with tea.
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Andhra
Servings 4 people

Ingredients
  

Instructions
 

  • In Pan add oil and temper cumin
  • Add cabbage and saute well . in mean time boil potato and mash it
  • Now add mashed potato and add all powders. mix it well
  • when the veggies mixes with spices and cooked well turn off and allow to cool
  • In a bowl add bread slices and pour little water
  • Mash the bread and add wheat, rice flour and ajiwain. mix well
  • Make soft dough and make balls out of the dough in an equal portion
  • Now flat thin and stuff potato
  • Fold samosa and bind with water
  • Finish other portion and keep aside
  • Boil oil and drop one samosa and fry well
  • Now its ready to serve Bread samosa
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