Brinjal Potato Masala

by SobhaKesavan
Kerala Vegetarian Curry - Brinjal Potato Masala
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Brinjal Potato Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the brinjal pieces in some oil for about five minutes and then take it out and keep it aside.
    Brinjal Potato Masala – pachakam.com
  2. Also heat the onion pieces in the same way.
    Brinjal Potato Masala – pachakam.com
  3. Add the tomato pieces into the heated onion and mix it well.
    Brinjal Potato Masala – pachakam.com
  4. Add the chilli powder, turmeric powder, garam masala and salt into the tomato and onion mix and stir this mix till the colour turns into golden.
    Brinjal Potato Masala – pachakam.com
  5. Add the boiled potatoes and Brinjal into this mix of onion and tomato with masala.
    Brinjal Potato Masala – pachakam.com
  6. Stir this mix well and allow to boil it for about minutes and if you want fried masala, put off the stove and remove the masala from the stove.
    Brinjal Potato Masala – pachakam.com
  7. If you want to make gravy masala then add some water (as required) into this mix and allow it to boil for further five minutes time.
    Brinjal Potato Masala – pachakam.com
  8. This masala can be served with Chappathi, Poori, rice etc.
    Brinjal Potato Masala – pachakam.com
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