Brinjal Potato Masala

SobhaKesavan S

Brinjal Potato Masala

Kerala Vegetarian Curry - Brinjal Potato Masala
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Heat the brinjal pieces in some oil for about five minutes and then take it out and keep it aside.
  • Also heat the onion pieces in the same way.
  • Add the tomato pieces into the heated onion and mix it well.
  • Add the chilli powder, turmeric powder, garam masala and salt into the tomato and onion mix and stir this mix till the colour turns into golden.
  • Add the boiled potatoes and Brinjal into this mix of onion and tomato with masala.
  • Stir this mix well and allow to boil it for about minutes and if you want fried masala, put off the stove and remove the masala from the stove.
  • If you want to make gravy masala then add some water (as required) into this mix and allow it to boil for further five minutes time.
  • This masala can be served with Chappathi, Poori, rice etc.
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