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Butter Beans Curry
Vegetarian
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Butter Beans Curry
M
By
MeenakshiBalaji
•
July 20, 2007
Butter Beans Curry
Nutritious, yummy and easy to make curry
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1 1/2
cups
Butter beans
Butter beans is sometimes called Lima beans
2
nos
Onion
1
no
Tomato
Ginger
garlic
paste - 1 tsp
1/2
tsp
Turmeric powder
1
tsp
Chilly powder
1/2
tsp
Coriander powder
1/2
tsp
Garam masala
powder
4
nos
Cloves
Grambu
3
nos
Cardamom
discard the seeds, Elakka
1
inch
Cinnamon
Karugapatta
3
tbsp
Oil
1/2
cup
Water
Coriander leaves for garnishing
Salt
As reqd
Instructions
Soak the butter beans for about 6 hours.
Pressure cook the beans for 2 whistles.
Heat the
oil
in a tawa.
Fry the
cloves
,
cardamom
and cinnamon for a few mins.
Add the chopped onions and fry till they turn light brown.
Add the
ginger
garlic
paste and fry for 2 mins.
Allow the contents of the tawa to cool.
In a mixer, add the
tomato
and tawa contents and blend to a coarse paste.
Add the paste back to the tawa and now add the tumeric, chilly, coriander and
garam masala
powders and fry for about 5 mins.
:- The raw smell of the masala should go.
Add the butter beans, 1/2 cup of
water
and
salt
.
Cook for about 5 mins till the gravy thickens.
Garnish with chopped coriander leaves.
:- Its got a wonderful buttery taste and goes well with chapattis and rice.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
M
written by
MeenakshiBalaji
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