Chicken in cream gravy
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 900 gm
- Onion(finely chopped, big) - 4 nos
- Tomato(finely chopped, big) - 4 nos
- Ginger(cut into long and thin strips) -
- Turmeric powder(A pinch) -
- Chilly powder - 1/4 tsp
- Capsicum(cut into square pieces, big) - 1 no
- Cashew nuts - 10 nos
- Fresh cream(Nestle) - 1 tin
- Butter - 4 tbsp
- Salt(As reqd) -
- Coriander leaves (for garnishing) -
Ingredients
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Instructions
- Grind cashewnuts to a smooth paste.
- Heat butter in a pan.
- Saute onions in it, till transperent.
- Add tomatoes and saute till they are soft.
- Add ginger and mix well.
- Add turmeric and chilly powder and mix well.
- Add chicken, salt and mix well.
- Close the lid and cook.
- When it is half cooked, add capsicum.
- Add cashewnut paste.
- Finally, add fresh cream(whipped well with a spoon).
- Garnish with coriander leaves.
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