Name: Butter Chicken - Chicken In Cream Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 900 gm Chicken; 4 nos Onion (finely chopped, big); 4 nos Tomato (finely chopped, big); Ginger (cut into long and thin strips); Turmeric powder (A pinch); 1/4 tsp Chilly powder; 1 no Capsicum (cut into square pieces, big); 10 nos Cashew nuts; 1 tin Fresh Cream (Nestle); 4 tbsp Butter; Salt (As reqd); Coriander leaves for garnishing

Butter Chicken - Chicken In Cream Gravy

Chicken in cream gravy

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

900 gm Chicken
4 nos Onion finely chopped, big
4 nos Tomato finely chopped, big
Ginger cut into long and thin strips
Turmeric powder A pinch
1/4 tsp Chilly powder
1 no Capsicum cut into square pieces, big
10 nos Cashew nuts
1 tin Fresh Cream Nestle
4 tbsp Butter
Salt As reqd
Coriander leaves for garnishing

Instructions

Grind cashewnuts to a smooth paste.
Heat butter in a pan.
Saute onions in it, till transperent.
Add tomatoes and saute till they are soft.
Add ginger and mix well.
Add turmeric and chilly powder and mix well.
Add chicken, salt and mix well.
Close the lid and cook.
When it is half cooked, add capsicum.
Add cashewnut paste.
Finally, add fresh cream(whipped well with a spoon).
Garnish with coriander leaves.

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Butter Chicken – Chicken In Cream Gravy